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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style.. Salient statements from superior sites»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately.. The wonderful wines of wicks»

Taylor Ferguson Cuvee Brut CONFIRM VINTAGE

Taylor Ferguson were one of the earliest Australian wine merchants and still maintain a phoilosophy of delivering nothing but the finest to the national table. As one of the land's eldest and most distinguished negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, Cuvee Brut is the sparkling of choice to serve as aperitif or accompaniement to good food.
Available by the dozen
Case of 12
$239.00
Parcels of the choicest fruit, selected by Taylor Ferguson on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome Brut Cuvee exhibiting attractive colour and fine effervescence. Established in 1898, Taylor Ferguson have built on a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. Their highly skilled winemaking team have continued the traditions by crafting a contemporarily styled sparkling range of distinction and stylish appeal. Brut Cuvee is treated to a closely monitored, temperature controlled vinification with minimalist handling to retain vitality.
Light straw colour with fine persistent bead. Citrus and tropical fragrances on the bouquet, complexed by ripe stonefruits and slight toastyness. Lusciously ripe, lively fresh flavours on the mellow, elegant palate, crisp and clean with stonefruits, citrus and supple yeast expressions before a lingering, pleasantly dry finish. Equally enjoyable on its own or as a revitalizing adjunct to hors d'oeuvres and fresh, light cuisine.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson